Ingredients:

  • Wafer “Nutlet” – 1 pack
  • Dark chocolate – 100 g
  • Nuts – 100g
  • Butter – 200g
  • Milk – 100ml
  • Sugar powder or coconut chips – optionally

 

Preparation:

  1. Take grinded baked nuts. Prepare butter cream (mix butter and sugar and blend it). Melt dark chocolate, add 100 ml of milk and chill it. Add chocolate mass into the cream mixing it all the time
  2. Mix the cream with nuts and put it into the one part of the wafer nut. Put two parts of wafer nuts together.
  3. Prepared nuts dip in a glaze and decorate with grinded nuts. You can also add sugar powder or coconut chips.