Ingredients:

  • Wafer basket – 1 pack
  • Herring fillet – 250 g
  • Onion – 1 pcs
  • Butter – 20 g
  • Eggs – 2 pcs 
  • Apple – ½ pcs

 

Preparation:

  1. Peel onion and apple, cut into small pieces. Blend herring fillet, onion, apple. Add egg-whites and blend it again.

  2. Prepare a flavor. Mix yolk, vinegar and mustard. Add flavor into a forshmak and blend it.

  3. Put the forshmak into wafer baskets and decorate with a parsley. Bon appetite!