Ingredients:

  • Wafer basket – 1 pack
  • Mincemeat – 500 g
  • Onion – 2 pcs
  • Tomato – 1 pcs
  • Mushrooms – 100g
  • Mayonnaise - 200g
  • Mustard, spices – to taste

 

Preparation:

  1. Prepare the filling for the baskets. Take mincemeat and fry it in butter, finely chop the onion and mushrooms. Mix with minced meat and simmer on. Put the greens, salt, pepper to taste and allow to cool. Spread the minced meat in baskets and sprinkle with grated cheese.
  2. Baked for 5-10 min
  3. Sauce: mix 100 g of mustard and 2 tsp of oil
  4. After pulled from the oven, lightly drizzle each basket with the sauce and serve!
    Bon appetit!