Ingredients:

  • Crusty tartlet – 1 pack
  • Cheese – 200g
  • Salmon – 100g
  • Lemon – 1 pcs
  • Dill – 1 pcs
  • Sesame – 100g
  • Garlic – 2 pcs

 

Preparation:

  1. Cheese whiz in a blender. If necessary, add a little water to achieve the desired consistency. Add salt, a few drops of lemon to taste and chopped dill.
  2.  From a pastry bag or a simple teaspoon stuff the basket. Top with a piece of salmon, sprinkle with sesame seeds and garnish.
    Bon appetit!