Ingredients:

  • Plain wafers Classic – 1 pack
  • Butter – 250g
  • Condensed milk – 1 can
  • Snacks -1 pack
  • Hazelnut – 100 g

 

Preparation:

  1. Spread the cakes with a classic cream of butter and condensed milk, decorate with chocolate chips and fried hazelnuts.
  2. The ends of the cake sprinkle with waffle crumbs or crushed cookies.
    Bon appetit!