INGREDIENTS:

  • 1 pack of Wafers for cake,
  • 350 g crackers
  • 350 g ml of Sweetened condensed milk
  • 50 g of almonds
  • 30 g of nuts
  • 200 g of coconut flakers
  • 450 g of 30% sour cream

COOKING:

  1. Firstly, mix sour cream and sweetened condensed milk, add grind nuts and coconut flakers.

  2. Spread wafer sheet with gained cream and put layer of crackers on it.

  3. Last wafer sheet top with cream and decorate with grind nuts.
    Enjoy!