Tartlet with tuna
- Dishes on the basis of wafer semi-finished products
INGREDIENTS:
- 1 pack of Salad Tartlet;
- 1 tin of canned tuna;
- 2
hard-boiled eggs; - 3 tablespoons of mayonnaise;
- 50 g of cheese;
- Salt and pepper.
COOKING:
- Firstly, gate cheese on grater and stir it with cutted eggs.
- Then add to them mayo and tuna. Season with pepper and salt.
- Fill tartlets with tuna and eggs mixture. Enjoy!
