INGREDIENTS:

  • 1 pack of Salad Tartlet;
  • 1 tin of canned tuna;
  • 2 hard-boiled eggs;
  • 3 tablespoons of mayonnaise;
  • 50 g of cheese;
  • Salt and pepper.

COOKING:

  1. Firstly, gate cheese on grater and stir it with cutted eggs.
  2. Then add to them mayo and tuna. Season with pepper and salt.
  3. Fill tartlets with tuna and eggs mixture. Enjoy!