Raffaello with a wafer nutlet
- Dishes on the basis of wafer semi-finished products
Ingredients:
- Wafer “Nutlet” –
1 pack - Butter –
200 g - Sugar –
1 table spoon Hazel-nut –100 g - Vanillin –
10 g - Coconut chips –
100 g
Preparation:
- Prepare butter cream (mix butter, sugar and vanillin and blend it)
- Bake any nuts.
Fill wafer nutlets with a cream, put any nuts inside and put together two parts of wafer nutlets. - Spread with butter cream wafer bowls and dip into coconut chips or take grinded nuts instead of coconut chips.
