Wafer basket with a mushroom mousse
- Dishes on the basis of wafer semi-finished products
- Wafer basket –
- Mushrooms –
- Onion –
- Butter –
- Dairy cream
35% — 70 ml
slices — 2 slices
- Pomegranate – for a décor
- Salt, pepper – at option
- Soak a gelatin in a water. Clean mushrooms, onion and cut on small pieces.
Fry onionand mushrooms, add salt and pepper, add dairy cream, gelatin and blend on a high speed all these ingredients.
- Put the mousse into wafer baskets. Decorate with roasted mushrooms and stay in a fridge. Serve with the seeds of pomegranate.