Tartlets with salmon and cream-cheese
- Dishes on the basis of wafer semi-finished products
- 6 pcs of Tartlet Bready TM “LEKORNA”;
- 100 of Salmon slightly salted or fresh;
- 120 gr of
Cream-cheeseor whizzed cheese.
- At the begin, cut the fish into cubes and mix with cheese.
- Fill tartlets with gained mass.
- Bake in oven
20 minuteswith 180°C
- Optionally, garnish with cherry tomatoes. Enjoy!