• 6 pcs of Tartlet Bready TM “LEKORNA”;
  • 100 of Salmon slightly salted or fresh;
  • 120 gr of Cream-cheese or whizzed cheese.


  1. At the begin, cut the fish into cubes and mix with cheese.
  2. Fill tartlets with gained mass.
  3. Bake in oven 20 minutes with 180°C
  4. Optionally, garnish with cherry tomatoes. Enjoy!