Tartlets with salmon and cream-cheese
- Dishes on the basis of wafer semi-finished products
INGREDIENTS:
- 6 pcs of Tartlet Bready TM “LEKORNA”;
- 100 of Salmon slightly salted or fresh;
- 120 gr of
Cream-cheese or whizzed cheese.
COOKING:
- At the begin, cut the fish into cubes and mix with cheese.
- Fill tartlets with gained mass.
- Bake in oven
20 minutes with 180°C - Optionally, garnish with cherry tomatoes. Enjoy!
