Take a thick curd mass and add raisins, nuts and candied fruits. Fill each basket (tartlet) with this mixture and connect them so that they look like an " egg ". Then pour chocolate glaze, decorate with coconut or sugar powder. In boiled condensed milk add nuts and crushed cookies. The resulting mixture fill the wafer basket and connect baskets with each other open surfaces. Fill each cake with chocolate icing and decorate with chopped nuts. Boil the eggs and cut in half. Chop one half, add sliced crab sticks, corn, herring, canned food — etc.— your choice, add mayonnaise and mix. Fill the baskets, cover the top half of the egg cut down.