Ingredients:

• Plain wafers – 2 packs,
• Melt butter – 200 g,
• Condensed milk – 1 can,
• Raspberry – 200 g.

Preparation:

1. Melt a butter at a room temperature.
2. Mix melted butter and condensed milk.
3. Blend melted butter and condensed milk to a creamy mass. The creamy mass may be a bit liquid or airy – all the options are good.
4. Spread wafer sheets with the cream.
5. Decorate the cake with raspberry or blackberry. Stay the cake for 2 hours. Bon appetit!