Ingredients:

  • Plain wafers – 2 packs,
  • Melt butter – 200 g,
  • Condensed milk – 1 can,
  • Raspberry – 200 g.

 

Preparation:

  1. Melt a butter at a room temperature.
  2. Mix melted butter and condensed milk.
  3. Blend melted butter and condensed milk to a creamy mass. The creamy mass may be a bit liquid or airy – all the options are good.
  4. Spread wafer sheets with the cream.
  5. Decorate the cake with raspberry or blackberry. Stay the cake for 2 hours. Bon appetit!