Ingredients:

• Plain wafers – 2 packs,
• Butter – 500 g,
• Condensed milk – 1 can,
• Dairy cream – 150 ml,
• Chocolate – 100 g,
• Sugar powder – 2 tea spoons,
• Butter (for glaze) – 15 g,
• Orange – 1 pcs,
• Sugar – 100 g,
• Water – 300 ml,
• Nuts – 50 g.

Preparation:

1. Blend butter at a room temperature. Add condensed milk in a small portion and continue whipping.
2. Spread wafer sheets with the cream
3. Prepare a glaze. Melt a chocolate, add dairy cream, sugar powder and butter. Mix these ingredients on a water bath or heat the mixture in a microwave.
4. Cover the cake with a glaze and put it into a fridge for several hours.
5. Slice an orange thickness of 0.5 cm
6. Put the orange slices into a boiled water and boil for 3–4 min, to avoid bitter taste.
7. Mix water and sugar then add the orange slices. Boil for 1 hour until the slices became transparent.
8. Then bake orange slices for 15–20 min in a backing oven at a temperature of 100–1200 degrees.
9. Get the cake from a fridge and decorate with caramelizes orange and nuts. Bon appetit!