Ingredients:

  • Plain wafers – 2 packs,
  • Butter – 500 g,
  • Condensed milk – 1 can,
  • Dairy cream – 150 ml,
  • Chocolate – 100 g,
  • Sugar powder – 2 tea spoons,
  • Butter (for glaze) – 15 g,
  • Orange – 1 pcs,
  • Sugar – 100 g,
  • Water – 300 ml,
  • Nuts – 50 g.

 

Preparation:

  1. Blend butter at a room temperature. Add condensed milk in a small portion and continue whipping.
  2. Spread wafer sheets with the cream
  3. Prepare a glaze. Melt a chocolate, add dairy cream, sugar powder and butter. Mix these ingredients on a water bath or heat the mixture in a microwave.
  4. Cover the cake with a glaze and put it into a fridge for several hours.
  5. Slice an orange thickness of 0.5 cm
  6. Put the orange slices into a boiled water and boil for 3-4 min, to avoid bitter taste.
  7. Mix water and sugar then add the orange slices. Boil for 1 hour until the slices became transparent.
  8. Then bake orange slices for 15-20 min in a backing oven at a temperature of 100-1200 degrees.
  9. Get the cake from a fridge and decorate with caramelizes orange and nuts. Bon appetit!