Wafer cake with cocoa cream
- Dishes on the basis of wafer semi-finished products
- 1 pack of Wafers for cake,
- 200 g of halva,
- 200 g of dark or milky chocolate
- 100 g of White chocolate
- 2 tablespoons of cocoa
- 1 glass (250 g) of sugar
- 250 g of butter
- 2/3 cup of milk
- 100 g Crackers
- Vanilla extract
- 1 tablespoon of Rum
1 step, melt
100 gof chocolate in a water bath. Directions:Pour a few inches of water into the pot. Fit thebowl over the pot, making sure the bottom of the bowl does not touch the water. Heat thewater to a simmer. Turn offthe heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gentlyto melt. Add theremaining 1/3 of the chocolate a little at a time and stir gently to melt.)
Then add to melted chocolate sugar, halva (it have to be crushed, you can do it by hands), cocoa, milk and butter.
Stir it to obtain homogeneous mass with
Next step adds to mixed mass blended crackers and nuts. Spread every wafer sheet with
Separately melt in a water bath
100 gof dark chocolate and 50 gof butter. Than glazecake with chocolate and spread evenly on the top and sides.
100 gof white chocolate (in the water bath) and pour it on the dark glaze. Do itwith pastrysyringe or cut package corner.
Let the wafer cake rest for half of hour in refrigerator. Enjoy!