INGREDIENTS:

• waffle «Koshik»;
• oil — 100 g;
• milk — 150 ml;
• chocolate — 1 bar

COOKING:

1. Heat milk, dissolve chocolate in it and add softened butter. DO NOT heat to high temperatures! The mixture should be warm, NOT HOT.
2. Whisk the mixture with a blender or mixer for 20 seconds to mix everything evenly. Refrigerate for 2–3 hours (ideally overnight).
3. Whisk the cold mixture with a mixer or blender until a paste forms.
4. Stuff the tartlets with a spoon or pastry syringe. Bon appetit!