INGREDIENTS:

  • Lekorna wafer cakes — 1 pack;
  • condensed milk (white) — 150 g;
  • Ricotta cheese — 200 g
  • syrup — a couple of drops;
  • berries for decoration.

COOKING:

  1. Mix cheese and syrup.
  2. Spread the cakes with a very thin layer, so that the cakes are NOT sour. Spread another layer with condensed milk. 
  3. Top with berries to taste. Bon appetit!