INGREDIENTS:

• Lekorna plain wafer  — 1 pack;
• processed cheese («Amber» type) — 350 g;
• liver 1 kg
• onions — 5 pcs;
• carrots — 2 pcs;
• eggs — 6 pcs;
• semolina — 10 tablespoons;
• soda — ½ tsp;
• chopped dill — 1 tb.sp.:
• salt, pepper.

COOKING:

1. Grind the liver and 1 onion in a blender. Add salt, pepper, baking soda, eggs and semolina. Mix until smooth.
2. Cut the remaining 4 onions and 2 carrots into half rings and fry in a pan in vegetable oil until golden brown.
3. Place a sheet of waffle crust in a baking dish, add 1 scoop of liverwort and place 1 tbsp. l. fried onions with carrots. So repeat with each layer.
4. Grease the top last layer with a piece of melted cheese and bake for 1 hour at 180 degrees.
5. After baking, brush the cake with leftover cream cheese and garnish with leftover fried onions and carrots. Bon appetit!