Crusty Tartlet with a fish
- Dishes on the basis of wafer semi-finished products
Ingredients:
- Crusty tartlet –
1 pack - Cheese – 200g
- Salmon – 100g
- Lemon –
1 pcs - Dill –
1 pcs - Sesame – 100g
- Garlic –
2 pcs
Preparation:
- Cheese whiz in a blender.
If necessary, add a little water to achieve the desired consistency.Add salt, a few drops of lemon to taste and chopped dill. - From a pastry bag or a simple teaspoon stuff the basket.
Top with a piece of salmon, sprinkle with sesame seeds and garnish.
Bon appetit!
