Crusty Tartlet with nuts and peel
- Dishes on the basis of wafer semi-finished products
- Tender Crusty Tartlet –
- Nuts (walnut, cashew, almond) –
- Peel –
- Sugar powder –
- Honey −100 g
- In our recipe we use whole nuts, but you can grind them to your own taste.
- Put sugar and honey in a bowl with a thick bottom and heat over low heat.
- When the mixture will become a Golden color, and can be more dark, but it will be slightly bitter, quickly add nuts and peel.
- Fill the tartlets with caramellized filling