Ingredients:

• ender Crusty Tartlet – 1 pack
•  An apple – 2 pcs
• Sugar – 60 g
• Brandy – 1 tea spoon
• Lemon – ¼
• Mint
• Cinnamon

Preparation:

1. Apples clean and cut into cubes, sprinkle with lemon juice. Half apples mix with 30 g sugar and cook until soft, at the end pour brandy and add a pinch of cinnamon. Chop it with a fork.
2. Take 30 g of sugar, 1 tablespoon of water and cook the sugar syrup. When the syrup begins to change color, add the remaining sliced apples. Cook over high heat for 3–4 minutes. Apples should stay a little crispy.
3. In the tartlets put applesauce, apples on top of the pieces, sprinkle with cinnamon, decorate with mint.
   Bon appetit!