• Wafer cups “Yummy cups”;
    Instant coffe;
    Dried lavender;
    Sugar for your wish.


  1. Firstly, prepare coffee. Dissolve coffee in 100 ml of water (and add sugar if you wish). The temperature of water has to be not more 90°C
  2. Then heat the milk (do not boil it) and whip to gassy froth. The milk will grow in volume twice approximately.
  3. Pour milk with froth in Yummy cup and with thin stream add coffee there.
  4. At the end strew coffee with dried lavender.