Tartlets with chocolate
- Dishes on the basis of wafer semi-finished products
- 7 pcs of Salad tartlet TM “LEKORNA”
- 200 g of Chocolate (2 bars)
- 50 g of Milk
- 20 g of Crushed nuts
50–70 gof berries,
- Mint/rosemary for decoration.
- Firstly, prepare
filling —melt crushed pieces of chocolate in a water bath, add milk to the mass.
- Pour chocolate in tartlets and decorate with nuts, berries and leaves of mint/rosemary optionally.
- Insert tartlets into refrigerator for
30–40 minutesuntil chocolate became solid. Enjoy!