INGREDIENTS:

• «Brizols Lekorna» plain wafer — 1 pack;
• hake fillet — 2 pcs;
• eggs — 1 piece;
• salt, spices for fish — 1 tsp.

COOKING:

1. Grind the fish in a blender and mince.
2. Add salt and spice.
3. Place a tablespoon of minced meat on the Brizol and cover with another to create a sandwich.
4. Whisk 1 egg to form a batter.
5. Dip each sandwich in an egg and fry on both sides.
6. Place on a paper towel to remove excess oil.
   Bon appetit!