INGREDIENTS:

• Lekorna plain wafer — 1 pack;
• Condensed milk into metal. can — 2 pcs;
• Butter, room temp.— 50 g;
• Nuts — 2 handfuls.

COOKING:

1. First you need to boil condensed milk. Dip the jar into a saucepan and fill with water to completely cover the jar. Condensed milk should boil for 2 hours. ALWAYS make sure there is enough water in the pot, because you will be cleaning the walls later. Do not be lazy to add water!
2. Let the jar cool on its own, only then open it.
3. Pour the condensed milk into a bowl and add the softened butter. Mix well.
4. You can now grease the waffles. After each lubrication, sprinkle with a layer of chopped nuts. Bon appetit!