• Sandwich plain wafers – 1 pack
  • Milk – 250 ml
  • Sugar – 100 g
  • Eggs – 2 pcs
  • Flour – 15 g
  • Butter – 70 g
  • Sugar powder – ½ tea spoon
  • Sour cream – 100 g
  • Cocoa – 2 tsp


  1. Mix yolks with sugar and add vanilla. Put everything on the flour heated in a dry pan. Stir until smooth. The mixture should be smooth without lumps.
  2. Heat the milk but do not boil. A thin stream pour the milk into the egg-sugar mixture, mix constantly to avoid lumps. Put the mixture on low heat and stir constantly until thick.
  3. The cream is ready pour it in a bowl.
  4. Mix butter at a room temperature with sugar powder.
  5. Spread the wafers with custard
  6. Cook the glaze. Mix sugar, cocoa and cream in a saucepan, bring to a simmer, stirring constantly for 3–4 minutes until thickened. Pour icing over the cake, decorate with berries, refrigerate for 1–2 hours.
    Bon appetit!