Ingredients:

• Sandwich plain wafers – 1 pack
• Milk – 250 ml
• Sugar – 100 g
• Eggs – 2 pcs
• Flour – 15 g
• Butter – 70 g
• Sugar powder – ½ tea spoon
• Sour cream – 100 g
• Cocoa – 2 tsp

Preparation:

1. Mix yolks with sugar and add vanilla. Put everything on the flour heated in a dry pan. Stir until smooth. The mixture should be smooth without lumps.
2. Heat the milk but do not boil. A thin stream pour the milk into the egg-sugar mixture, mix constantly to avoid lumps. Put the mixture on low heat and stir constantly until thick.
3. The cream is ready pour it in a bowl.
4. Mix butter at a room temperature with sugar powder.
5. Spread the wafers with custard
6. Cook the glaze. Mix sugar, cocoa and cream in a saucepan, bring to a simmer, stirring constantly for 3–4 minutes until thickened. Pour icing over the cake, decorate with berries, refrigerate for 1–2 hours.
   Bon appetit!