Ingredients:

• Plain wafers – 1 pack
• Egg-white – 4 pcs
• Sugar – 120 g
• Butter – 330 g
• Fruits (strawberry, blueberry, apricot, red currant, kiwi fruit) – 600 g

Preparation:

1. Slice the butter and let it melt
2.  Mix egg-white with sugar and put on a water-bath, continue stirring until all sugar is completely melted
3. Mix egg-white in a thick foam as for merengue
4. Blend butter, the mass must became lighter 
5. Mix blended butter and egg-white and continue blending. The cream will be liquid but it became thicken after
6. Put the cream in a fridge on 30 min
7. Spread the wafer sheets with a cream and decorate with fruits