• Sandwich plain wafers – 1 pack
  • Potato – 4 pcs
  • Onion – 1 pcs
  • Mushrooms – 100 g
  • Eggs – 2 pcs
  • Sour cream – 200 g
  • Garlic – 1 pcs


  1. Grate the peeled onions and potatoes on a small grater. Mix everything quickly. Salt, drain excess juice. Egg Add. On the waffle cake spread 1 tablespoon of potato mass.
  2. Mix 1 egg with 1 tablespoon of water or milk and salt. Heat a frying pan with vegetable oil. Quickly dip the potato pancakes from the waffle cake in the egg. Fry over low heat, first on the wafer side, then turn over.
  3. Prepare the sauce. Mushrooms cut into slices. Garlic chopped. Fry the mushrooms, add the garlic at the end, cook for another 1 min. Pour in the cream, reduce the heat to a minimum and cook until thick. Add salt, pepper, butter and chopped greens.
    Bon appetit!