Wafer cake with meringue
- Dishes on the basis of wafer semi-finished products
- Plain wafers Classic–
- Butter – 300g
- Eggs –
- Sugar powder –
- Meringue –
4 whiteof eggs in a stable foam, add portions of powdered sugar
Blend melted butter.
Add whiteeggs to it in small portions, whisk at low speed without stopping.
Spread wafer sheets with
Cookies grind in a blender into crumbs. Crumb should be the same and small. Also, cookies can be grated on a very fine grater.
Mix the crumbs with the remnants of cream or condensed milk to a thick paste.
To makethe paste more liquid, add some cream or milk. A thinlayer, coat the sides and top cake. Place the cake on a platter or serving plate. Cut outpaper snowflakes or Christmas trees, put on the surface of the cake, before sprinkle with powdered sugar. Then verycarefully remove the figures.