Wafer cake by Hector Jimenez Bravo recipe
- Dishes on the basis of wafer semi-finished products
- 1,5 pack of Wafers for cake;
- 55 g of Butter;
- 1 tea spoon of lemon juice;
- Berries for decoration;
- 300 g of feta cheese.
Dulce de leche (Columbian condensed milk)
- 680 gr of sugar;
- 3 liters of milk (3.2%);
- ¼ tea spoon of salt;
- ½ tea spoon of baking powder;
- ½ stick of cinnamon.
For the start prepare dulce
Combine all ingredients in a cooker and boil the mixture.
Then lowerthe heat and boil the mass for about three hours.Stir the mixture regularly to help it reduce and prevent it from burning
As the milk reduces, it will start changing color from white to caramel.
This isa good sign and means that your dulce de leche is nearing completion. When youwill see that mass has ready consistence remove the pot from the heat and let the mixture cool
Pour the mixture into an airtight jar or glass pot and wrap it
Dulce de leche can last about
1 weeksin fridge if stored properly.
For cake cooking:Mix dulce de leche and butter with mixer.
Add lemonjuice and keep going to blend for about 3 minutes.
After that spread wafer sheets with Dulce de leche.
On every3d layer of wafer sheets put 100 grof feta cheese and cover with Dulce de leche.
At the end put finished cake on the plate and press by something heavy.
Let thecake rest for 2–3 hours.
Cover the cake with Dulce de leche from all sides and decorate with berries.