Wafer tartlet with a rice mousse and pumpkin
- Dishes on the basis of wafer semi-finished products
Ingredients:
- Tender Crusty Tartlet –
1 pack - Round rice –
50 g - Milk – 125ml
- Cream –
125 ml - Brandy –
1 tea spoon - Sugar –
45 g - Pumpkin – 300g
- Vanilla, cinnamon
Preparation:
- Pumpkin cut into small pieces, wrap in foil and bake for
45–60 minutes at a temperature of 190° until soft. Cool, peel and grind in a blender.Put it in a pastry bag. - Mix cream and milk, bring to a boil.
Add rice and sugar. Simmer for25 minutes until tender.Add vanilla and brandy, cover with cling film and cool slightly. - Fill the tartlets with rice pudding.
Put the pumpkin mousse on top and sprinkle with ground cinnamon.
Bon appetit!
